The tomato harvest is beginning to find its way into desserts around town! The other night at Cacio E Pepe (182 2nd Ave., 212-505-5931), I spied a green tomato strudel with basil sorbet, and just now I noticed the crumble-topped almond-tomato cake at Financier Patisserie (62 Stone St. , 212-344-5600). "How is that cake," I asked a waiter. "Very good, and sweet," he replied. "The tomato is a fruit, you know."
Thursday, September 02, 2004
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